For all the soft-baked cookie lovers out there that need a healthy and allergy friendly version… here is a great recipe to try. The Gluten Free and Dairy Free, Chocolate Chips and Golden Raisins Cookie recipe is easy and satisfies your craving for a dessert, with NO added refined sugars.
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Ingredients:
*1 1/2 teaspoons cinnamon
* 1 1/2 cups super fine almond flour gluten free
* 1/4 cup coconut flour gluten free (sifted)
* 1 teaspoon baking soda gluten free
* 1/4 teaspoon salt
* 2 eggs
* 1/2 cup coconut butter, melted
* 1/3 cup pure maple syrup (gluten free)
* 1 teaspoon organic lemon peel
* 1/2 cup golden raisins
* 1/3 cup Dairy Free/Gluten Free Dark Chocolate Chips Guittard Sante 72% dark chocolate made with coconut sugar
* 1 teaspoon pure vanilla extract gluten free
Instructions:
- Preheat oven to 350 degrees F. In a medium mixing bowl (bowl #1), combine cinnamon, almond flour, coconut flour, baking soda, and salt.
- In another medium mixing bowl (bowl #2), combine eggs, coconut butter, pure maple syrup, lemon peel, golden raisins, chocolate chips, and pure vanilla extract.
- Slowly mix together the ingredients from bowl #1 into bowl #2.
- Scoop out cookie dough (makes approximately 21 cookies) and place onto a cookie sheet (I love using silicone sheet liners to make cleaning up a breeze).
- Bake for approximately 16 minutes (all ovens, and altitudes, are different).
- Remove cookies from sheet and place on a cooling cookie rack. Once cooled, place in an airtight container. These can be frozen for up to a year.
